He brings a knowledge and enthusiasm for the science of cooking and food and a humorous approach to his shows. Bon Appétit magazine named him "Cooking Teacher of the Year" in 2004. He was named "Best Food Guru" by Atlanta magazine in 2005. In 2011, he won the James Beard Award for Best TV Food Personality.
In October 2013, Alton launched "Alton Brown Live: The Edible Inevitable Tour," his first national tour visiting 45 cities through March 2014.
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