Brandy

 Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.

In broader sense, the term "brandy" also denotes liquors obtained from distillation of pomace or mash or wine of any other fruit. These products are also named eaux-de-vie.

Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from Southern France.

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