Brandy

 Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.

Brandy is also produced from fermented fruits other than grapes, but these products are typically named eaux-de-vie, especially in France.

In some countries, fruit flavouring or some other flavouring may be added to a spirit that is called "brandy".

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