The opera originally consisted of a single act lasting close to two and a half hours. This, in combination with the work's conversational tone and emphasis on text, has prevented the opera from achieving great popularity. However, at Hamburg in 1957, Rudolf Hartmann, who had directed the opera at its premiere in Munich, inserted an interval at the point when the Countess orders chocolate, and other directors have often followed suit, including performances at Glyndebourne Festival Opera. The final scene for Countess Madeleine can often be heard as an excerpt. Capriccio received its American Premiere at The Santa Fe Opera in 1958.
Capriccio Reviews & Ratings
No Reviews / Ratings Yet