Chef's In Restaurant

 A chef is a person who is a highly skilled professional cook who is proficient in all aspects of food preparation.

The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen. In English, the title "chef" in the culinary profession originated in the haute cuisine of the 19th century, that introduced many French words into the English language. In non-English European languages, a "chef" is the head chef; others are "cooks.

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