Animal slaughter is the killing of nonhuman animals, usually referring to killing domestic livestock. In general, the animals would be killed for food, however, they might also be slaughtered for other reasons such as being diseased and unsuitable for consumption.

The animals most commonly slaughtered for food are cattle and water buffalo for beef and veal, sheep and lambs for lamb and mutton, goats for goat meat, pigs for pork and ham, deer for venison, horses for horse meat, poultry and increasingly, fish in the aquaculture industry.

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