Slaughterhouse

 A slaughterhouse or abattoir or meatworks is a facility where animals are killed for consumption as food. Slaughterhouses that process meat not intended for human consumption are sometimes referred to as knacker's yards or knackeries.

Slaughtering animals on a large scale poses significant logistical problems and public health requirements and public aversion in many cultures influences the location of slaughterhouses.

Animal welfare and animal rights groups frequently raise concerns about the methods of transport, preparation, herding, and killing within some slaughterhouses.

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