The Cold Cuts

 Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most pre-sliced cold cuts are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. In any case, the CDC advises that those over 50 reheat cold cuts to "steaming hot" 165 °F and use them within four days.

Cold cuts also may be known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats and samitch meats. In Commonwealth countries and the U.K., luncheon meat refers specifically to products that can include mechanically reclaimed meat, and offal. In British English, the terms cold meats, cooked meats, or sliced meats are used instead.

The Cold Cuts Reviews & Ratings


No Reviews / Ratings Yet

Submit a review / rating for The Cold Cuts


Submit a Review


You are submitting this review as an anonymous user.

You can LOGIN HERE   or   Facebook Connect


Facebook Twitter Google+ Email

TicketStub offers a large marketplace to access tickets through our network of suppliers. Tickets are owned, priced, fulfilled and shipped by the party listing the ticket. All orders have to be confirmed. Ticket prices may be more than face value and all sales are final. Use of this website constitutes acceptance of our Terms & Conditions. © 2014 TicketStub.com All rights reserved. | Privacy Policy | Site Map

Mobile Analytics